The other day, I posted a picture of a delicious-looking peanut butter cake my mother made on my social media platforms, such as Facebook and Instagram. Suddenly, I started getting some messages asking for the recipe for my mother’s cake, which I thought was very delicious, and it is now one of my favorites, maybe one of my top five favorite cakes. So I have decided to write down the recipe my mother wrote on her recipe notepads to share my mother’s peanut butter cake with you. If you would like to make some and try the peanut butter cake I had! Here is the recipe for the peanut butter cake my mom made.

If you are going to make some, I hope some of you enjoy them as much as I did; they were very delicious, and they are one of my favorite cakes. At least one of my top five favorite cakes.

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Peanut Butter Cake

Cake

• 2 cups flour
• 2 cups sugar
• 1 tsp baking soda
• 1/2 cup milk
• 2 eggs
• 1 tsp vanilla
• 1 cup water
• 1/2 cup butter
• 3/4 cup peanut butter

Frosting

• 1/2 cup butter
• 1 cup peanut butter
• 3 tbsp milk
• 2 cups powdered sugar

Directions

1. Preheat oven to 350°F.
2. Grease a 9×13 baking dish and dust with flour to keep from sticking.
3. Whisk flour, sugar, and baking soda together in a bowl.
4. Add milk, eggs, and vanilla. Beat the mixture at low speed until blended.
5. Add water, butter, and peanut butter to a saucepan.
6. Heat over medium heat, stirring frequently, for about 5 minutes.
7. Add the peanut butter mixture to the flour mixture.
8. Bake for 35–40 minutes.

Joshua “Joshie” Sullivan.

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